In the Danish capital, now laboratory in the world of new cuisine is always the most award-winning, a tour of the starry most well-known and new ones. But also bistros of the new generation of chefs, street food, snacks. For a tour of the menu unforgettable from 500 to 3 euro
The restaurants of Copenhagen. Now it’s official: these are the tables gourmand, still before the little Mermaid, the canals and the amusement Park Tivoli , the real tourist attraction of the Danish Capital. According to a search of the institution’s official tourist Visit Denmark of the end of the summer, in fact, 28 percent of the international tourists visiting the Country in search of gastronomic excellence and of the plates-icon. The same reason – along with the design and the touch of green – for which the city was the first place of the list of cities to see in 2019, the Best in Travel 2019 Lonely Planet. Meanwhile, the latest ranking of the World’s Best Restaurants has awarded two restaurants in Copenhagen (the Name, in the second place, and the Geranium, the fifth), while the Danish chef Kenneth Toft-Hansen triumphed in January at the Bocuse D’or, the most prestigious international competition dedicated to haute cuisine, held in Lyon last January.
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Copenhagen: the new restaurants
Restaurants Copenhagen Michelin, but cheap
Especially, the Denmark confirms to star in Scandinavia, with 33 Michelin stars and 27 michelin star restaurants, 17 of which only the Copenhagen. Since making the city the undisputed capital of the Danish kitchen, and, more generally, nordic, and a laboratory of new trends world-class. With a novelty of recent years: the excellence is not only in the great restaurants of the author, often with prohibitive prices and long waiting lists, but also in the places of street food, in the food hall, the festival of the food, the markets of food, in particular, the covered market of Torvehallerne , and the street food sustainable Reffen to Refshaleøen, and in a new constellation of bistro opened recently by students and collaborators of the first. Visit Copenhagen suggerice finally, the Restaurants cofoco (Copenhagen Food Collective), which offer high quality food with a menu at a fixed price, as the Väkst, nordic cuisine, very cozy, or the GEMYSE, mainly vegetarian, inside the Tivoli gardens. All without losing the characteristics at the base of the success of the nordic kitchen: great attention to quality, ingredients, zero kilometer, strictly local, and in many cases organic, a balance of flavours paired with a simple aesthetic. For saperbnee more, there are also food tours tourism, or gastronomy courses northern ehygge (the life style of “casual” and informal typical danesecon the chef Trine Hahnemans in the residential district of Østerbro. E-mail addresses? Here they are. In order of expense.